Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 dough (cake dough), rolled out into a round shape
- 4 apples, (prefer sweet varieties)
- 40 g almond (s), round or hazelnuts
- 2 egg (s)
- 2 ½ dl cream
- 1 packet vanilla sugar
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 degrees
- Place the dough in a round baking tray (approx. 3 cm high), prick several times with a fork and sprinkle with hazelnuts or almonds.
- Cut the peeled apples into small pieces (eighth) and lay them out on the baking sheet like bricks.
- Topping: whisk the eggs with the remaining ingredients and spread over the apples.
- Bake in the middle of the oven for 25-30 minutes. Sprinkle with a little sugar.
- Tip: Serve with whipped cream
- Variation: The apples can be replaced with raspberries, blackberries, plums or apricots.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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