Maple – Banana – Scones
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 320 g flour, any
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 3 small banana (s)
- 70 ml maple syrup
- 10 ml syrup, (vanilla syrup, alternatively 1pack vanilla sugar or vanilla flavor)
- 1 tablespoon margarine
- chocolate
- Walnuts
- Sunflower seeds
- Marshmallow (s), chocolate bananas
- Candy (s), (caramel candy)
- cereal
- jam
Print Recipe
Pin Recipe Instructions
- Great when you have to go fast:
- I put a measuring cup with the bananas on a scale, switch to reset and pour in the maple and vanilla syrup. Then the margarine is added and the whole thing is pureed with the hand blender.
- Then I put it back on the scales, add the flour, baking powder and salt, first roughly mix the top layer with a spoon and then thoroughly mix everything together.
- If the dough is too thin, I sift in flour and stir in one of the above ingredients if I want or pinch off a part and knead a tablespoon in my hands.
- The oven is now preheated to 200 ° top / bottom heat. Then I put the dough on a baking sheet lined with baking paper and sprinkled with oat flakes and press it apart to form a 1.5 cm thick plate. I cut out various shapes out of this either with a glass or a mold and use the leftover dough to form small rolls. If you want, you can brush these with milk before the tray goes into the oven for 15-20 minutes.
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