Sauces

Maple Syrup – Vinaigrette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon syrup (maple syrup)
  • 1 tablespoon mustard, horseradish, hot
  • 4 tablespoon vinegar, red wine
  • 0.5 teaspoon ½ sugar
  • 1 clove garlic, finely chopped
Maple Syrup – Vinaigrette
Maple Syrup – Vinaigrette

Instructions

  1. Mix all ingredients together well. Place in the fridge for two hours and serve with salad or raw vegetables
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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