Marble Cake in Glass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g mararine or semi-fat butter
- 275 grams sugar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 375 g flour, (wheat flour)
- 1 point baking powder
- 3 tablespoon milk
- 20 g cocoa powder
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Process all ingredients up to milk into a batter. Divide the dough into 2 portions and add the cocoa and milk to one half.
- Grease and crumble 6 tumbler glasses and pour in the two types of dough.
- Do not fill the glasses completely.
- Bake in the preheated oven at 180 degrees for about 45 minutes with top and bottom heat. Make a chopstick test.
- Take the jars out of the oven and close the twist-off lids immediately.
- You can also use other glasses such as tumbler glasses or something similar.
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