Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 75 grams sugar
- 2 egg (s)
- 25 ml milk
- 0.5 ½ pack baking powder
- 0.5 ½ pack vanilla sugar
- 75 ml rapeseed oil, or sunflower oil
- 1 tablespoon cocoa powder
- 36 cherry (s), drained from the glass
- 100 g chocolate (nouat)
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar, eggs, milk, baking powder, vanilla sugar and oil in a bowl and mix with the mixer.
- Halve the amount of dough and divide it into 2 bowls. Stir the cocoa into one half of the dough.
- Place 12 paper cases in a muffin tin. Spread the brown dough in it. Break the chocolate into pieces and place 1 piece on each of the brown dough and press lightly. Spread the light dough on top and place 3 cherries on top.
- Bake at 160 ° C on the middle rack for about 20-25 minutes until golden. Let them cool in the oven with the door slightly open for another 10 minutes, then they will not fall in.
- Tip:
- Dust with powdered sugar, glaze the icing and decorate with sprinkles or smarties.
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