Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cup flour
- 1 teaspoon baking soda
- 1 point baking powder
- 2 cup / s sugar, (approx. 300g)
- 2 points vanilla sugar
- 4 egg (s)
- 250 g mararine, soft
- 1 cup sour cream, 200 ml
- 1 tablespoon cocoa powder
- 1 tablespoon milk
- Powdered sugar or chocolate icing
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, and baking soda and sift into a mixing bowl. Add the sugar, vanilla sugar, eggs, margarine and cream. Mix everything with the hand mixer for 2-3 minutes on the highest setting to a smooth dough.
- Put one half in a greased tin sprinkled with breadcrumbs, stir in the milk and cocoa under the other half and pour on the light dough. Use a fork to run through the dough in a spiral. Bake at 180 degrees, top and bottom heat for 1 hour.
- Let the cake rest in the mold for 10 minutes, then let cool on a wire rack.
- Sprinkle with powdered sugar or cover with chocolate icing to taste.
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