Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 0.5 ½ pack baking powder
- 100 g butter
- 2 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 120 ml milk
- 1 tablespoon Nutella or other nut nougat cream
Print Recipe
Pin Recipe Instructions
- Melt the butter in a water bath. In the meantime, mix the flour and baking powder and beat the sugar, vanilla sugar and eggs until frothy. Then add the butter to the egg-sugar mixture, milk and the flour mixture. Mix everything well. Then distribute half of the batter on the muffin cases and stir in a good tablespoon of Nutella into the rest. Pour the remaining chocolate batter into the muffin cases and fold in once with a fork. Then bake everything in the preheated oven at 160 ° for about 20-25 minutes.
- When the muffins have cooled, you can decorate them as you like.
- Makes 12 muffins.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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