Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 apples
- 2 egg (s)
- 120 g suar
- 1 pinch (s) salt
- 80 ml whiskey
- 100 g mararine
- 140 g flour
- 2 teaspoons baking soda
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- First peel the apples and cut them into small pieces. Then beat the eggs with the sugar and salt in a bowl until frothy. Add the whiskey and stir the batter until smooth. Then add the margarine, flour and baking powder. Be careful not to form lumps. Finally fold the apples into the batter.
- Fill the dough into muffin molds and bake in the oven at 200 ° C for about 15-20 minutes. Then sprinkle powdered sugar on the muffins that are still warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below