Summary
| Prep Time | 10 mins |
| Total Time | 15 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g flour, sifted
- 4 egg (s), (M)
- 4 tablespoon butter, liquid
- 250 ml milk or cream or mineral water
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Sift the flour, eggs, butter and a quarter of a liter of liquid, as well as the salt, to form a dough.
- Then pass the finished dough through a sieve and let it soak for 15 minutes.
- Now bake four pancakes out of it.
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