Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 teaspoon ½ salt, approx.
- 0.5 teaspoon ½ pepper, approx.
- 0.5 teaspoon ½ paprika powder, noble sweet, approx.
- some paprika, hot as rose
- 0.5 teaspoon ½ oregano, approx.
- 0.5 teaspoon ½ marjoram, approx.
- 2 cloves garlic
- 200 ml oil
- poultry meat
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except the meat with the hand blender, season a little if necessary. If it is too hot for you, you can simply add a little oil.
- Pour the marinade over the meat and mix. Marinate for 2 - 3 hours, drain and then fry in a pan without fat until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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