Marinated Artichokes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 8)

Ingredients

800 g artichoke hearts, from the jar
2 clove (s) garlic, chopped
1 red pepper (s), finely diced
2 tablespoon dill, fresh or frozen, finely chopped
2 tablespoon parsley, fresh or frozen, finely chopped
2 tablespoon basil, fresh or frozen, finely chopped
0.5 ½ lemon (s), juice from it
100 ml olive oil
Salt and pepper, freshly ground black

Instructions

Mix the garlic, olive oil, herbs and lemon juice together well. Season the marinade with salt and freshly ground black pepper. Drain the artichokes from the jar and add them to the marinade along with the finely diced bell pepper. Marinate the artichokes in the refrigerator for a few hours.
These marinated artichokes go very well with a Mediterranean buffet!
Tip: You can also use TK-8 herb mixtures for the marinade as an alternative.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.