Marinated Buffalo Mozzarella on Lamb`s Lettuce with Figs

Summary

Ingredients

• 400 g lamb`s lettuce, cleaned
• 1 bunch chives, alternatively 2 tablespoon frozen goods
• 2 tablespoon pepper berries, pink, pink
• 5 tablespoon balsamic vinegar, bianco
• salt and pepper
• 1 tablespoon honey, liquid
• 6 tablespoon olive oil
• 1 tablespoon mustard, medium hot
• 1 tablespoon mustard, coarse
• 500 g mozzarella (buffalo)
• 6 fig (s)

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Instructions

1. Cut the chives into fine rolls. Press the pink pepper berries in a mortar.
2. Prepare a vinaigrette from the balsamic vinegar, olive oil, salt, pepper, honey, chives and the two mustards in a bowl.
3. Arrange the cleaned, washed and well drained lamb`s lettuce on a platter or on a plate. Cut the mozzarella into thick slices and spread on the lamb`s lettuce. Eight the figs and arrange them on the salad as well. Now drizzle everything with the vinaigrette and let it steep for 10-15 minutes at room temperature.
4. Variation: Instead of the mozzarella you can also use goat cream cheese and instead of the lamb`s lettuce you can also use Roman hearts with radicchio and frisèe.