Summary
| Prep Time | 30 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g lamb`s lettuce, cleaned
- 1 bunch chives, alternatively 2 tablespoon frozen goods
- 2 tablespoon pepper berries, pink, pink
- 5 tablespoon balsamic vinegar, bianco
- salt and pepper
- 1 tablespoon honey, liquid
- 6 tablespoon olive oil
- 1 tablespoon mustard, medium hot
- 1 tablespoon mustard, coarse
- 500 g mozzarella (buffalo)
- 6 fig (s)
Print Recipe
Pin Recipe Instructions
- Finely chop the chives. Crush the pink pepper berries in a mortar and pestle.
- In a bowl, whisk together the balsamic vinegar, olive oil, salt, pepper, honey, chives, and both mustards.
- Arrange the lamb's lettuce on a platter or plate. Cut the mozzarella into thick slices and arrange on top. Halve the figs and distribute them on the salad.
- Drizzle the vinaigrette over everything and let it sit at room temperature for 10–15 minutes before serving.
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