Summary
| Prep Time | 5 mins |
| Total Time | 5 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- 2 cloves garlic)
- 2 tablespoon olive oil
- 4 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic cloves.
- In a bowl or resealable bag, combine the chopped garlic, olive oil, lemon juice, and salt and pepper to taste to create the marinade.
- Add the chicken breast fillets to the marinade and coat well on all sides.
- Refrigerate for approximately 5 hours, stirring every 1 to 2 hours to ensure the marinade coats evenly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below