Marinated Chicken Breast on Tomatoes – Onions – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breasts
- 2 tablespoon ketchup
- 1 teaspoon honey
- 1 chilli pepper (s), cut into rings
- 2 medium tomato (s)
- 1 medium onion (s)
- 1 teaspoon butter
- sugar
- salt and pepper
- some oil for frying
- some thyme, fresh
Print Recipe
Pin Recipe Instructions
- Mix the ketchup, honey and the chilli into a marinade. Brush the washed and dabbed dry chicken breasts with it and chill for at least 2 hours or better overnight.
- Then heat the oil in a pan, salt and pepper the chicken breasts. Fry slowly (not too hot to prevent the marinade from burning).
- Halve the tomatoes, remove the stalk, divide the halves into sixths. Cut the onions into half rings.
- Melt the butter in a small pan, add the onions and sweat a little (they shouldn`t brown), add a little sugar, thyme leaves and tomatoes, salt and pepper (just heat the tomatoes briefly, they shouldn`t disintegrate).
- Arrange the chicken breasts on the tomato-onion-vegetables and serve. Ribbon noodles or baguettes go well with this.
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