Side Dishes ›

Marinated Chicken Breast on Tomatoes – Onions – Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breasts
  • 2 tablespoon ketchup
  • 1 teaspoon honey
  • 1 chilli pepper (s), cut into rings
  • 2 medium tomato (s)
  • 1 medium onion (s)
  • 1 teaspoon butter
  • sugar
  • salt and pepper
  • some oil for frying
  • some thyme, fresh
Marinated Chicken Breast on Tomatoes – Onions – Vegetables
Marinated Chicken Breast on Tomatoes – Onions – Vegetables
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Instructions

  1. Mix the ketchup, honey and the chilli into a marinade. Brush the washed and dabbed dry chicken breasts with it and chill for at least 2 hours or better overnight.
  2. Then heat the oil in a pan, salt and pepper the chicken breasts. Fry slowly (not too hot to prevent the marinade from burning).
  3. Halve the tomatoes, remove the stalk, divide the halves into sixths. Cut the onions into half rings.
  4. Melt the butter in a small pan, add the onions and sweat a little (they shouldn`t brown), add a little sugar, thyme leaves and tomatoes, salt and pepper (just heat the tomatoes briefly, they shouldn`t disintegrate).
  5. Arrange the chicken breasts on the tomato-onion-vegetables and serve. Ribbon noodles or baguettes go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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