Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g chicken breast
- 2 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon, heaped tomato paste
- cumin
- chilli flakes
- sea salt from the mill
- paprika powder
Print Recipe
Pin Recipe Instructions
- Wash and dry the chicken breast, then cut into strips.
- In a bowl, stir together the olive oil, soy sauce, tomato paste, a pinch of cumin, a pinch of chilli flakes, and a pinch of paprika powder. Add the chicken strips and mix to coat. Refrigerate for at least 3 hours.
- Heat a skillet over medium-high heat. Sear the marinated chicken strips for 5-6 minutes until cooked through (internal temperature 74 °C / 165 °F). Season with sea salt from the mill to taste.
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