Marinated Chicken Skewers with Pineapple
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast fillet (s)
- 1 can pineapple
- 0.5 ½ bunch rocket
- N / A cherry tomato (s), optional
- 2 clove (s) garlic, chopped
- 1 onion (s), finely chopped
- 1 teaspoon sambal oelek or as required
- 1 teaspoon paprika powder
- 1 pinch cinnamon
- salt and pepper
- oil
- Wooden skewers
Print Recipe
Pin Recipe Instructions
- At the beginning, drain the pineapple using a sieve and collect the juice for the marinade.
- Dab the chicken and cut into typical skewer bites. Then thread on wooden skewers and e.g., put them in a baking dish in which we will let them steep with the marinade later.
- For the marinade, put the pineapple juice collected in a bowl and mix with the finely chopped onion, chopped garlic, cinnamon, paprika powder and sambal oelek. Since we like to have a little more kick in our food, I like to season a little stronger with paprika and sambal. Finally, season with salt and pepper.
- Now spread the marinade over the chicken skewers and let the skewers steep.
- I let it steep for about 10 minutes, then turn it over and let it steep again for 10 minutes.
- In the meantime, clean the rocket and place on the plates as a base. Spread the drained pineapple on top to taste. If you like, you can also add cherry tomatoes.
- When the chicken skewers are well done, we take them out of the marinade and set them aside on a plate. They usually don`t need any additional seasoning then.
- Reduce the marinade in a pan with a little oil so that it has a pleasant consistency. Now take the marinade out of the pan and set aside in a container. Now brown the chicken skewers well on both sides in the pan.
- Arrange the chicken skewers on the rocket and pineapple bed and drizzle with the thickened marinade.
- Tip: If you don`t like pineapples, you can replace them with oranges. Simply use orange juice as a marinade and arrange orange fillets on top of the rocket.
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