Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 48 prawn (s), without shell
- 1 bottle tomato juice, e.g. Sangrita or Taki Taki
- honey
- soy sauce
- Lemon juice
- 1 onion (s)
- 1 piece (s) ginger root, about 5 x 2 cm
- 4 cloves garlic
- 4 chilli pepper (s)
- 1 sprig rosemary
- salt
- Pepper, coarsely ground
- Paprika powder, hot as rose
Print Recipe
Pin Recipe Instructions
- Combine the tomato juice, honey, soy sauce, and lemon juice to taste in a bowl.
- Finely chop the onion, ginger, garlic, chilli peppers, and rosemary. Add them to the marinade and season with salt, pepper, and paprika to taste.
- Add the 48 prawns to the marinade and stir to coat. Cover and refrigerate for at least 4 hours.
- Transfer the marinated prawns and sauce to a large pan. Heat over medium heat for 6-8 minutes, stirring occasionally, until the prawns turn pink and are cooked through.
- Serve with Chinese noodles or spaghetti.
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