Marinated Fish: Ceviche Recipe
by Editorial Staff
Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need!
Ingredients
- 500 g sea bass – fillet
- juice of 2 lemons
- 1 teaspoon sea salt
- 2 chili peppers, seeded and cut into rings
- 1 clove of garlic, finely chopped
- 2 pink grapefruits
- 2 fennel – cut thinly, better to grate with a mandolin;
- save greens
- a small bunch of mint, leaves
- olive oil
Directions
- Cut the fish into strips 1 cm thick. Place in a bowl and refrigerate until the rest is cooked.
- Put lemon juice, salt, chili, garlic in a jar – close the jar and shake well. And also in the refrigerator.
- Grapefruit milling
– you will see how to mill a grapefruit in the photo.
*** Don’t forget to squeeze the juice out of the remaining fruit!
- Before serving- put the fish on a dish
– to her fennel
– then pieces of grapefruit
– sprinkle with mint leaves
Pour everything over with marinade and grapefruit juice.
Stir lightly and leave for a few minutes. - Season with black pepper from the miller and drizzle with olive oil.
Enjoy your meal!
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