Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 packs salted herring (herring)
- 4 pickled cucumber (s)
- 1 onion (s)
- 1 apple
- 2 cups sour cream
- 1 cup sour cream
- some Milk
- pepper
- 6 grains allspice
- 1 bay leaf
Print Recipe
Pin Recipe Instructions
- Drain the herring and cut into bite-sized pieces. Chop the pickles, onions, and apples into small pieces. Place everything in a bowl.
- In a separate container, combine the sour cream portions. Stir in roughly 1/4 cup milk and season with pepper. Pour over the herring mixture and add the allspice grains and bay leaf.
- Cover and refrigerate for 8 to 10 hours or overnight until flavors develop.
- Serve cold with jacket potatoes.
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