Marinated Herrings with Jacket Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g fish, (herrin herrin)
- 1 large onion (s)
- 2 apples
- 5 cucumber (s), (pickles) and some liquid
- 3 carnation (s)
- 5 juniper berries
- 1 bay leaf
- pepper
- 100 ml cream
- 100 ml milk
- 0.5 tablespoon ½ mayonnaise
Print Recipe
Pin Recipe Instructions
- Cut the herring fillets into pieces. Peel the onion and cut into rings. Core, eighth and slice the apples. Cut the pickles into slices.
- Put everything in a bowl and season with cloves, juniper, bay leaves and pepper.
- Then add the vinegar water, cream, milk and mayonnaise and stir everything together.
- Let it steep for at least 3 hours.
- We also have jacket potatoes.
- The amounts of onions, apples and pickles can be varied according to taste. Sometimes I replace the pepper with peppercorns.
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