Marinated Mozzarella

Summary

Ingredients

• 2 scoops mozzarella, 150 g each
• 2 cloves garlic
• Iodized salt
• pepper from the grinder
• 1 teaspoon honey
• 1 teaspoon mustard
• 3 tablespoon balsamic vinegar
• 2 tomato (s), firm
• 1 avocado (s), ripe
• 0.5 ½ batavia lettuce or similar
• 4 tablespoon olive oil
• 1 bunch dill

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Instructions

1. Drain the mozzarella and cut into thin slices. Peel the garlic.
2. Mix the balsamic vinegar, honey, mustard, salt, and pepper in a bowl to make a marinade. Pour the marinade over the mozzarella slices. Press the garlic over the cheese or stir it into the marinade. Let the mozzarella marinate for at least 30 minutes.
3. While the mozzarella marinates, wash and quarter the tomatoes, then dice them. Halve the avocado, remove the stone, peel it, and dice it. Wash the lettuce and cut into strips.
4. Arrange the lettuce strips on a platter. Place the marinated mozzarella slices on top. Sprinkle with the tomato and avocado cubes.
5. Drizzle with the remaining marinade and olive oil. Sprinkle lightly with salt and pepper. Wash and chop the dill, then sprinkle over the top.