Marinated Oranges with Raspberry Pulp
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 oranges filleted
- 250 g raspberries, (frozen)
- 3 teaspoons powdered sugar
- Cointreau
- Raspberry spirit
- possibly pistachios
Print Recipe
Pin Recipe Instructions
- Fillet the oranges and place in a bowl.
- Sprinkle with powdered sugar and marinate in a little Cointreau or another orange liqueur.
- Sugar the raspberries, add a few drops of raspberry spirit,
- and let the juice steep.
- After 2 hours, strain the raspberries through a sieve.
- Place a mirror of the raspberry pulp on 4 dessert plates and spread the marinated oranges on top.
- If you like, you can sprinkle the dessert with pistachios because of the look.
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