Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 persimmons, nicely ripe
- 2 tablespoon honey, liquid
- 1 teaspoon paprika pepper
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Peel and cut the 2 persimmons into slices or dice. Place in a bowl and add 2 tablespoons honey and 1 teaspoon paprika pepper. Mix carefully and let steep for 30 minutes.
- Whip the 1 cup cream. Arrange on plates with the marinated persimmons and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below