Marinated Pork Neck Steaks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg pork neck, whole, boneless
- 1 cup olive oil
- 3 clove (s) garlic, pressed through
- 1 onion (s), cut into rings
- 1 tablespoon sea salt, coarse
- 2 teaspoons thyme
- 2 tablespoon spice mixture (grill spice)
- 1 teaspoon rosemary
- 1 tablespoon paprika powder, noble sweet
- 0.5 tube ½ tomato paste, 3-fold concentrated
- 10 dashes Worcester sauce
- 2 dashes Tabasco
- 2 dashes lemon juice
- 0.25 liter ¼ water
- Pepper, ground, quantity as desired
Print Recipe
Pin Recipe Instructions
- First wash the meat, pat dry and cut into approx. 2 cm thick slices.
- Mix all ingredients to a marinade and let the steaks steep in the refrigerator for at least 24, preferably 48 hours.
- Grill for about 7 minutes on each side.
- This goes well with salad, rice and beans.
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