Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 pork steak (s) (neck steak), in paprika marinade
- 1 small onion (s), cut into half rings
- 1 clove garlic
- 1 cup cream
- 1 tablespoon marinade from the packaging
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the small onion into half rings and finely chop the garlic.
- Heat oil in a pan over medium-high heat. Sear the marinated neck steaks for 2 minutes on each side until browned. Transfer to a plate and reduce heat to medium.
- In the same pan, add the onion rings and garlic and cook for 2 minutes, stirring occasionally, until softened. Stir in the 1 tablespoon of marinade and cook for 1 minute. Pour in the cream and stir well, scraping up any browned bits from the bottom of the pan.
- Return the steaks to the pan and bring to a simmer. Simmer for 5 minutes, stirring occasionally, until the sauce thickens. The steaks should reach an internal temperature of 63°C (145°F).
- Serve with potato noodles and a salad.
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