Marinated Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 ½ kg potato (s), waxy
- Vegetable oil
- herbs Provence
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the marinade of oil, herbs and spices in a square bowl / dish that is as flat as possible.
- Boil the potatoes in their skins, then let them cool. Halve the potatoes, turn them in the marinade and then put them in. Let it steep overnight.
- The marinated halves can then be grilled crispy and warm on the grill (preferably on aluminum foil).
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