Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g kin prawns
- 1 teaspoon mustard (honey mustard)
- 1 clove garlic
- 2 tablespoon cream substitute (Rama Cremefine)
- 1 dash hot chilli sauce
Print Recipe
Pin Recipe Instructions
- Peel and press the garlic. Mix with the mustard, cream substitute, and hot chilli sauce to make a marinade.
- Place the prawns in the marinade, cover, and refrigerate for at least 1 hour.
- Heat a pan over medium heat. Add the prawns with the entire marinade and cook for 5 minutes. Serve hot immediately.
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