Summary
| Prep Time | 15 mins |
| Total Time | 3 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 clove garlic
- 2 small onions
- 2 chilli pepper (s), fresh red
- 500 ml olive oil
- 500 g sheep cheese
- 1 sprig thyme
- 1 sprig rosemary
- 2 bay leaves
- 1 teaspoon pepper, whole grains, black
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves and onions, then slice them.
- Cut the fresh red chilli peppers lengthways, remove the cores, rinse, then dice them.
- Cut the sheep cheese into small cubes.
- Rinse the thyme and rosemary sprigs, then pat them dry.
- In a glass jar, layer the garlic slices, onion slices, diced chilli peppers, cheese cubes, thyme sprig, rosemary sprig, bay leaves, and whole black peppercorns.
- Pour the olive oil over all the layered ingredients until covered.
- Cover and refrigerate for at least 3 days before serving.
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