Marinated Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 clove garlic
- 2 small onions
- 2 chilli pepper (s), fresh red
- 500 ml olive oil
- 500 g sheep cheese
- 1 sprig thyme
- 1 sprig rosemary
- 2 bay leaves
- 1 teaspoon pepper, whole grains, black
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves and onions, cut into slices. Cut the chiles lengthways, core and wash, then dice. Cut the cheese into small cubes.
- Rinse the sprigs of herbs and pat dry.
- Layer all ingredients except the olive oil in a glass, pour the olive oil over it and let it steep for at least 3 days.
- The marinade does not have to be discarded, it is well suited for salad dressings or for marinating meat.
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