Such unusual kebabs will surprise even the most demanding gourmets with their taste. Serve shrimp kebabs preferably with corn garnish. Although they are good with anything!
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Cilantro leaves – 1 cup
- Parsley leaves – 1 cup
- Fresh lemon juice – 0.25 cup
- Garlic (chopped) – 2 tbsp
- Paprika – 2 teaspoon
- Salt – 1 teaspoon
- Cayenne pepper – 0.25 teaspoon
- Olive oil – 0.5 cup
- Super large shrimp (peeled) – 1 kg
- Bamboo sticks
Print Recipe
Pin Recipe Instructions
- Preheat the grill to high heat. Grease the wire rack with oil.
- In a blender, combine the cilantro leaves, parsley leaves, fresh lemon juice, chopped garlic, paprika, salt, and cayenne pepper. Blend until smooth, then add the olive oil and stir to combine.
- Place the shrimp and marinade in a plastic bag, seal, and refrigerate for 15 minutes.
- While the shrimp marinates, soak the bamboo sticks in water for 15 minutes. After soaking, thread one shrimp onto each bamboo stick.
- Place the kebabs on the preheated grill with the empty ends of the sticks on foil. Grill for 2 minutes on each side.
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