Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 bunches spring onion (s), cleaned
- 1 tablespoon vinegar (wine)
- 1 teaspoon mustard (Dijon)
- 50 ml oil
- 1 clove (s) garlic, pressed
- 2 tablespoon parsley, chervil or coriander chopped
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Bring a pot of salted water to a boil. Blanch the spring onions for 2 minutes until tender but still crisp. Drain in a colander.
- Whisk together the wine vinegar, oil, Dijon mustard, pressed garlic, salt, pepper, and chopped parsley, chervil, or coriander in a bowl.
- Pour the warm vinaigrette over the warm spring onions and let steep for at least 15 minutes, preferably 30 minutes or longer.
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