Marinated Turkey Strips for Your Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

600 g turkey breast fillet (s) or chicken breast fillet
75 ml soy sauce
1 tablespoon olive oil
0.5 ½ teaspoon, leveled sugar
0.5 ½ teaspoon, leveled coriander
1 teaspoon, leveled salt
1 teaspoon, leveled paprika powder, noble sweet
1 teaspoon, cut sambal oelek
1 teaspoon salt and pepper, more colorful from the mill

Instructions

Wash the turkey or chicken breast fillets, pat dry, cut into fine strips and place in a bowl. Add the soy sauce, olive oil, sugar, coriander, salt and sambal oelek and mix everything well. Let it steep in the refrigerator for at least 20 minutes. Then place in a hot, coated pan and fry over a relatively high heat until the liquid has evaporated or absorbed. Then continue frying for a few more minutes until light brown areas are visible, i.e. the meat is slightly crispy. Remove from heat, stir in the pepper and paprika powder, and add to your salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.