Marion`s Rosemary Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 5 cloves garlic
- 2 tablespoon rosemary, fresh or dried
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them like french fries. Peel and halve the garlic cloves.
- In a large bowl, mix the prepared ingredients with olive oil and season with salt and pepper. Place on a deep baking sheet and fry in the 180 degree oven for about 90 minutes until crispy. Turn the potatoes 2-3 times.
- You can also use the rest of the boiled potatoes from the day before. Then a cooking time of 30 minutes in the oven is sufficient.
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