Marion`s Rosemary Potatoes

Summary

Ingredients

• 1 kg potato (s)
• 5 cloves garlic
• 2 tablespoon rosemary, fresh or dried
• 1 tablespoon olive oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and cut them like french fries. Peel and halve the garlic cloves.
2. In a large bowl, mix the prepared ingredients with olive oil and season with salt and pepper. Place on a deep baking sheet and fry in the 180 degree oven for about 90 minutes until crispy. Turn the potatoes 2-3 times.
3. You can also use the rest of the boiled potatoes from the day before. Then a cooking time of 30 minutes in the oven is sufficient.