Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rice
- 1 onion (s)
- 2 cloves garlic)
- 1 red pepper (s)
- 40 g olive oil
- 150 g Ajvar, mild or spicy, to taste
- 1 ½ tablespoon tomato paste
- 500 g water
- 3 teaspoon vegetable stock, instant
- 2 teaspoons paprika powder, noble sweet or hot pink, to taste
- Salt and pepper, freshly ground
- 0.5 teaspoon ½ oregano
- some stalks parsley, smooth
- 150 g peas, frozen
Print Recipe
Pin Recipe Instructions
- Wash rice and parsley. Press the garlic cloves. Chop the onion, parsley and bell pepper into small pieces.
- Heat the water and then add all the ingredients, except for the peas, together with the rice to the saucepan and simmer for 15 minutes while stirring.
- Add the peas and simmer for another 10 minutes while stirring.
- Goes with all Greek and Mediterranean dishes.
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