Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 250 g cream cheese with herbs
- 1 large onion (s)
- 2 tablespoon breadcrumbs
- 1 tablespoon mustard, medium hot
- 4 dashes Maggi
- Paprika powder, hot as rose
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Combine the minced meat and herb cream cheese in a bowl. Peel and finely chop the onion and add it to the bowl. Add the breadcrumbs, mustard, and Maggi. Mix thoroughly.
- If the mixture is too moist, add more breadcrumbs as needed.
- Season with salt, pepper, and hot paprika powder. Be careful not to over-season as the Maggi and cream cheese already add flavor.
- Shape into 6-8 meatballs.
- Heat oil in a pan over medium-high heat. Add the meatballs and fry for 10-15 minutes, turning occasionally, until browned on all sides and the internal temperature reaches 71°C (160°F).
- Serve warm or cold.
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