Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bottles red wine, e.g. Dornfelder, dry
- 1 bottle red wine, e.g. Dornfelder, lovely
- 0.5 ½ bottle rum, 54%
- 4 packs vanilla sugar
- 80 coffee beans
- 500 g rock candy
Print Recipe
Pin Recipe Instructions
- Combine both bottles of red wine, the rum, 4 packs of vanilla sugar, 80 coffee beans, and 500 g rock candy in a large glass jar.
- Seal the jar tightly.
- Let the mixture steep for 10 days, stirring it once daily.
- Strain the liqueur through cheesecloth or a fine sieve into a clean bottle.
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