Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 cube yeast
- 60 g suar
- 60 g butter or mararine, melted
- 200 ml milk, lukewarm
- 1 egg (s)
- 1 squirt lemon juice
- some raisins
- some sugar (granulated sugar)
- 1 egg yolk
- some condensed milk
Print Recipe
Pin Recipe Instructions
- Mix flour, yeast, sugar, melted butter or margarine, lukewarm milk, egg, and lemon juice with a dough hook until combined into a yeast dough.
- Cover the dough with a damp cloth and let rise in a warm place for 45 minutes or until doubled in size.
- Roll out the dough and cut out or shape into geese.
- In a small bowl, mix egg yolk with some condensed milk.
- Brush each goose with the egg yolk and condensed milk mixture. Press a raisin into the dough as an eye. Sprinkle the remaining body with granulated sugar.
- Bake in a preheated oven at 200°C (400°F) for 17 minutes.
- Serve warm.
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