Main Dishes

Martinez

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • ice cubes
  • 6 cl genever
  • 3 cl vermouth (Martini Rosso)
  • 0.8 cl vermouth (Martini Extra Dry)
  • 0.8 cl Curaçao (Orange Curacao)
  • 1 dash Angostura (Angostura Aromatic Bitter)
  • 1 orange zest for decoration
Martinez
Martinez

Instructions

  1. Fill a tumbler with ice cubes
  2. Pour the genever, Martini Rosso vermouth, Martini Extra Dry vermouth, Orange Curacao, and a dash of Angostura Aromatic Bitter into the tumbler
  3. Stir for 20-30 seconds
  4. Twist the orange zest over the drink as garnish
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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