Marzipan – Apple Pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack marzipan paste, approx. 200 g
  • 200 g suar
  • 1 packet vanilla sugar
  • 100 g mararine
  • 4 egg (s)
  • 300 grams flour
  • 0.5 ½ pack baking powder
  • 100 g sultanas
  • 4 apples, (Boskoop) and possibly some lemon juice
  • 100 g flaked almonds
  • 80 g suar
  • 100 g butter
  • 1 packet vanilla sugar
  • 5 tablespoon heavy cream
Marzipan – Apple Pie
Marzipan – Apple Pie

Instructions

  1. Beat the margarine with the marzipan, 200 g sugar and the eggs until frothy. Mix flour with baking powder and sultanas and stir into the batter.
  2. Peel the apples (drizzle with a little lemon juice if necessary) and dice them. Pour the batter into a springform pan (28 mm) and distribute the apple pieces on top, pressing in a little.
  3. Bake at 170 ° C in a preheated oven for about 20 minutes.
  4. In the meantime, heat the butter with cream, 80 g sugar, vanilla sugar and the almond flakes in a pan and simmer until the liquid is syrupy. Spread on the pre-baked cake and bake for another 20 minutes until the almonds are browned.

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