Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pack marzipan paste, approx. 200 g
- 200 g suar
- 1 packet vanilla sugar
- 100 g mararine
- 4 egg (s)
- 300 grams flour
- 0.5 ½ pack baking powder
- 100 g sultanas
- 4 apples, (Boskoop) and possibly some lemon juice
- 100 g flaked almonds
- 80 g suar
- 100 g butter
- 1 packet vanilla sugar
- 5 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Beat the margarine with the marzipan, 200 g sugar and the eggs until frothy. Mix flour with baking powder and sultanas and stir into the batter.
- Peel the apples (drizzle with a little lemon juice if necessary) and dice them. Pour the batter into a springform pan (28 mm) and distribute the apple pieces on top, pressing in a little.
- Bake at 170 ° C in a preheated oven for about 20 minutes.
- In the meantime, heat the butter with cream, 80 g sugar, vanilla sugar and the almond flakes in a pan and simmer until the liquid is syrupy. Spread on the pre-baked cake and bake for another 20 minutes until the almonds are browned.
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