Marzipan – Cinnamon Parfait with Red Wine Plums

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 4 hrs 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 grams sugar
  • 1 vanilla pod, scraped out pulp from it
  • 5 egg yolks
  • 150 g marzipan
  • 2 teaspoons cinnamon powder
  • 500 ml cream, whipped
  • 1 stick cinnamon
  • 100 g suar
  • 1 pinch (s) cinnamon powder
  • 200 ml red wine
  • 600 g plum (s), from the jar, drained weiht
Marzipan – Cinnamon Parfait with Red Wine Plums
Marzipan – Cinnamon Parfait with Red Wine Plums

Instructions

  1. For the parfait:
  2. Beat 150g sugar, egg yolk and vanilla in a bowl on a double boiler for 10 minutes until frothy. Add the cinnamon powder and the grated or chopped marzipan to the mixture. Finally, fold in the whipped cream.
  3. Line a loaf pan with cling film and pour in the creamy mixture. This then has to be in the freezer for at least 4 hours.
  4. Take the parfait out of the freezer 10 minutes before serving and let it thaw.
  5. For the red wine plums:
  6. Caramelize 100 g sugar in a pan and add the drained plums. Stir and deglaze with the red wine. Add the cinnamon stick and cinnamon and simmer the plums on a low heat until the brew has thickened.
  7. Cut the parfait into slices and serve with the plums. Dust with powdered sugar if necessary.

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