Marzipan – Poppyseed – Snails

Summary

Ingredients

• 500g flour
• 1 packet yeast
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 100 g butter
• 2 egg (s)
• 125 ml milk
• 200 g marzipan
• 1 pack poppy seeds

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Instructions

1. Mix the batter and let it rise until it has doubled. Roll out, brush with 30 g butter, sprinkle some sugar with marzipan flakes and poppy seed baking on top. Roll up and cut into slices. Let go again. Bake at 180 ° C for about 20 minutes. If they look good, they`re done.
2. If you like, you can also use raisins, cinnamon, nuts or the like for the filling, there are no limits to your imagination.