Marzipan – Poppyseed – Snails

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix 500g flour, 1 packet yeast, 1 packet vanilla sugar, 1 pinch salt, 100g butter, 2 eggs, and 125ml milk to form a dough.
Let the dough rise in a warm place until it has doubled in size.
Roll the dough out into a rectangle.
Brush the dough with 30g of butter.
Break the marzipan into small pieces and sprinkle over the dough along with the poppy seeds.
Roll up the dough tightly from one long edge and cut into slices.
Place the slices on a baking sheet and let them rise for about 15 minutes until roughly doubled in size.
Bake at 180°C (356°F) for about 20 minutes until golden brown on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.