Mascarpone – Apple – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g mascarpone
- 500 g yourt
- 500 ml applesauce
- 1 teaspoon lemon juice
- 2 apples
- 2 tablespoon cinnamon
- 6 ladyfingers
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with the yogurt, applesauce and lemon juice. Pour half into a (casserole) dish. Coarsely grate the 2 apples with the skin on top. Sprinkle the cinnamon on top. Then pour the second half of the cream over it.
- Crumble the spoon bisquits over the top.
- Chill the cream for about 2 hours and then serve.
- A bit of cinnamon is also suitable as a garnish.
About Editorial Staff
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