Mascarpone-Cherry-Almond Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g cream
- 250 g mascarpone
- 250 g quark
- 100 g suar
- 1 glass cherry (s)
- vanilla
- 100 g almond sticks
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Mix the mascarpone, quark, sugar and vanilla together. Fold in the cream. Toast the almonds in a pan without oil.
- Drain the cherries and divide into 4 bowls. Spread the quark mixture on top and sprinkle the almonds on top.
- If you want, you can stir some cinnamon into the quark mixture.
About Editorial Staff
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