Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g crème fraîche
- 125 ml egg liqueur
- 80 g powdered suar, sifted
- 1 glass morello cherries, pitted, drained
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- In a bowl, mix mascarpone, crème fraîche, and egg liqueur until smooth, about 2 minutes.
- Add vanilla sugar and powdered sugar, stirring for 1 to 2 minutes until no sugar crystals remain.
- Gently fold in the well-drained cherries.
- Refrigerate for at least 8 hours or overnight before serving.
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