Mascarpone Cream on Forest Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg fruits (forest fruits), frozen
- 250 ml cream
- 250 ml sour cream
- 500 ml mascarpone
- 1 pack cream stabilizer
- sugar
Print Recipe
Pin Recipe Instructions
- Put the frozen forest fruits in a large bowl. Mix the cream, sour cream and mascarpone well. Add the cream stiffener and sugar (as needed). Pour the mixture onto the fruit and sprinkle with a little sugar. Chill the bowl for at least 12 hours so that the fruit can slowly thaw and the juice soaks through the cream.
- It is best to prepare the day before.
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