Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg fruits (forest fruits), frozen
- 250 ml cream
- 250 ml sour cream
- 500 ml mascarpone
- 1 pack cream stabilizer
- sugar
Print Recipe
Pin Recipe Instructions
- Place the 1 kg frozen forest fruits in a large bowl.
- In a separate bowl, mix the cream, sour cream, and mascarpone together until well combined.
- Add the cream stabilizer and sugar to taste, and mix until combined.
- Pour the cream mixture over the frozen fruits.
- Sprinkle with sugar to taste.
- Refrigerate for at least 12 hours (preferably overnight) to allow the fruits to thaw slowly and the juices to soak through the cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below