Main Dishes

Mascarpone Cream with Cinnamon Stars

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g yourt (whole milk yourt)
  • 200 g quark (low-fat quark)
  • 200 g mascarpone
  • 2 tablespoon orange juice
  • 1 tablespoon orange liqueur
  • 50 grams sugar
  • 1 vanilla sugar
  • 1 pinch gingerbread spice
  • 16 cinnamon stars
  • Orange (n) - zests
Mascarpone Cream with Cinnamon Stars
Mascarpone Cream with Cinnamon Stars

Instructions

  1. In a mixing bowl, combine yogurt, quark, mascarpone, orange juice, orange liqueur, sugar, vanilla sugar, and gingerbread spice.
  2. Crumble 12 cinnamon stars into small pieces.
  3. Distribute the crumbled cinnamon stars among 4 serving bowls or glasses.
  4. Divide the cream mixture among the bowls, spooning it evenly over the crumbled cinnamon stars.
  5. Top each bowl with one of the remaining cinnamon stars and garnish with orange zest.
  6. Refrigerate for 4 hours.
  7. Serve cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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