Drinks

Mascarpone Cream with Eggnog

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mascarpone
  • 100 g powdered suar
  • 100 g sour cream
  • 1 cup cream
  • 2 packs vanilla sugar
  • 0.5 ½ bottle eggnog to taste
Mascarpone Cream with Eggnog
Mascarpone Cream with Eggnog

Instructions

  1. Mix the mascarpone, sour cream, powdered sugar and vanilla sugar gently with a whisk.
  2. Fold in the whipped cream and gently stir in eggnog.
  3. Fill into small glass bowls and put in a cool place for approx. 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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