Mascarpone Cream with Pureed Strawberries

Summary

Ingredients

• 250 g mascarpone
• 150 g sour cream
• 5 tablespoon sugar
• 4 tablespoon lemon juice
• 200 g sweet cream
• 300 g strawberries, fresh or frozen
• 1 tablespoon sugar

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Instructions

1. Mix the mascarpone with the sour cream, sugar and lemon juice. Whip the cream until stiff and fold in. Pour the cream into a glass bowl.
2. Puree the strawberries (clean the fresh ones beforehand) and season with 1 tablespoon of sugar. Finally, pour onto the mascarpone cream and serve.