Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g mascarpone
- 150 g sour cream
- 5 tablespoon sugar
- 4 tablespoon lemon juice
- 200 g sweet cream
- 300 g strawberries, fresh or frozen
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- In a bowl, mix 250g mascarpone, 150g sour cream, 5 tablespoons sugar, and 4 tablespoons lemon juice.
- In another bowl, whip 200g sweet cream until stiff peaks form, about 2-3 minutes with an electric mixer.
- Fold the whipped cream into the mascarpone mixture and transfer to a glass bowl.
- If using fresh strawberries, rinse and pat dry 300g strawberries. Puree the strawberries and stir in 1 tablespoon sugar.
- Pour the strawberry puree over the mascarpone cream and serve.
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