Mascarpone Cream with Raspberries

Summary

Ingredients

• 650 g raspberries, frozen
• 250 g ladyfiners
• 5 tablespoon raspberry spirit
• 500 g whipped cream
• 750 g quark (low-fat quark)
• 500 g mascarpone
• 170 grams sugar
• 4 points vanilla sugar
• Vanilla pod (s), the pulp
• 125 ml milk
• Grated chocolate

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Instructions

1. Thaw the raspberries (put a few aside for decoration). Drizzle the raspberry brandy over the ladyfingers, let them steep a little. Whip the cream. Mix the low-fat quark, mascarpone, sugar, vanilla sugar, pulp of vanilla pod and milk, fold in the cream.
2. Layer the biscuits, raspberries and mascarpone cream alternately in a bowl. Refrigerate. Serve the cream sprinkled with raspberries and chocolate sprinkles.