Mascarpone Cream with Raspberries and Neapolitan Waffles

Summary

Ingredients

For the cream:

• 250 g mascarpone
• 400 g quark
• 1 egg yolk
• 60 g suar
• 2 tablespoon orange liqueur
• 1 tablespoon lemon juice
• lemon zest
• 100 g cream

For the set:

• 250 g raspberries, fresh or frozen
• 50 g waffles (Neapolitan waffles)
• 50 g chocolate flakes
• sugar, brown

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Instructions

1. Mix the mascarpone, quark, egg yolk, sugar, orange liqueur, lemon juice and lemon zest in a mixing bowl to a cream. Whip the cream until stiff and fold in.
2. Put the Neapolitan waffles in a freezer bag, crush them with the heel of your hand and mix with the chocolate flakes.
3. For serving, best layer in dessert glasses or in a larger dish. First add a layer of Neapolitan crumbs, followed by a layer of raspberries and a layer of cream. Alternately pour into the glasses until they are full. Finish with a layer of cream. Sprinkle with the brown sugar and serve garnished with a raspberry.