Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
IngredientsFor the cream:
- 250 g mascarpone
- 400 g quark
- 1 egg yolk
- 60 g suar
- 2 tablespoon orange liqueur
- 1 tablespoon lemon juice
- lemon zest
- 100 g cream
For the set:
- 250 g raspberries, fresh or frozen
- 50 g waffles (Neapolitan waffles)
- 50 g chocolate flakes
- sugar, brown
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, egg yolk, sugar, orange liqueur, lemon juice and lemon zest in a mixing bowl to a cream. Whip the cream until stiff and fold in.
- Put the Neapolitan waffles in a freezer bag, crush them with the heel of your hand and mix with the chocolate flakes.
- For serving, best layer in dessert glasses or in a larger dish. First add a layer of Neapolitan crumbs, followed by a layer of raspberries and a layer of cream. Alternately pour into the glasses until they are full. Finish with a layer of cream. Sprinkle with the brown sugar and serve garnished with a raspberry.
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