Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g mascarpone
- 500 g quark (low-fat quark)
- 500 g yourt (low-fat yourt)
- 200 ml whipped cream
- 150 g chocolate, white, chopped until crumbly
- 2 tablespoon powdered sugar
- 600 g fruit (frozen)
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, and yogurt together until combined.
- Fold in the whipped cream gently.
- Chop the white chocolate into small crumbly pieces and stir into the mascarpone cream.
- Season to taste with powdered sugar.
- Pour the mascarpone cream into a serving bowl.
- Distribute the frozen fruit evenly on top.
- Let sit at room temperature for roughly 10-15 minutes before serving so the fruit thaws slightly but remains partially firm.
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